Let cool for 5 minutes on baking sheet then move from the sheet to a cooling rack. Place on baking sheet about 2 inches apart and bake for 12-14 minutes or until the edges of the cookies start to turn golden brown.

Spoon out about 1 heaping tablespoon and roll in the palm of your hand into 1-inch round balls. Add blueberries and ginger and stir (or use the lowest speed) to mix in. Add oats and flour and beat until just incorporated. Add both extracts and beat to incorporate. Beat together until light, creamy and the butter starts to stick to the side of the bowl. Place the butter, sugar, ginger, nutmeg, baking soda and salt in the bowl of stand mixer. Line a baking sheet with parchment paper of silpat.Ģ. Ingredients 1/2 cup (115 g or 1 stick) unsalted butter at room temperature 1/2 cup (110 g) dark brown sugar 1/2 cup (100 g) white granulated sugar 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 teaspoon vanilla extract 1/2 teaspoon almond extract (optional) 1 large egg 1 1/2 cups (170 g) rolled oats, thick cut preferred (see headnote above) 3/4 cup (105 g) all-purpose flour 1/2 cup (80 g) dried blueberries 1/4 cup (45 g) crystallized ginger, chopped into 1/4 inch chunksġ. Try to find thick cut oats if you can, because they make these cookies extra chewy good, but regular plain oats totally work as well. Most people reach for cinnamon in oatmeal cookies but the ground ginger (to add an extra layer of spice) along with the nutmeg really help compliment the earthy oats. But there’s something about the combination of sweet tart dried blueberry and the sugary heat of crystallized ginger that makes these cookies extra special. The basic cookie dough for oatmeal cookies is a great base for any sort of dried fruit mix and any sort of ground spice that is available. Oatmeal Cookies with Dried Blueberries and Crystallized Ginger Easy, simple and fast the only drawback to these cookies are that will disappear fast, which means you’re bound to have to make them again. A touch of nutmeg, a dash of ground ginger and loads of brown sugar make these cookies the sort of thing that need to be in everyone’s kitchen.

These, however, these marvelous chewy and spicy cookies are worth making as is. It’s like the blank slate of cookie dough. A different dried fruit or spice and you have completely different creature. The oatmeal cookie though? It’s about the mix ins from the standard raisins to dried cherries or dried apples chunks to the ones that I just whipped up with dried blueberries and ginger.

But at the end of the day it’s really all about the chocolate. In fact there are whole books dedicated to the wonders of the chocolate chip cookie. Sure you can deviate from the normal chocolate chip, by adding orange zest, using brown butter or let it cure in the fridge for a few days. The nice thing about the oatmeal cookie though, is that you can play around with them, more so than chocolate chip. Which explains why whenever I bake them, they pretty much disappear immediately. Every single day he eats it for breakfast (along with a customized granola that I specifically tailor for his taste buds) so it stands to reason that he would love a great oatmeal cookie. As much as he loves chocolate (and boy, does he LOVE his chocolate) he’s also completely and utterly obsessed with oatmeal. Of course, AJ doesn’t hold any real allegiances when it comes to cookies. And though I want to say that the clear winner in this competition would fall to the chocolate chipper, I have to admit that once I created this Chewy Oatmeal Cookies with Dried Blueberries and Crystallized Ginger I may have been swayed to the dark side. But let me propose a new divide, one that I’ve witnessed a lot of but isn’t talked about much. Vegetarian & Vegan vs Meat Lovers & Bacon Obsessed. In the food world, there are often divides with people taking firm sides and loyalties. Looking for an oatmeal cookie recipe? These Chewy Oatmeal Cookies with Dried Blueberries and Crystallized Ginger are as tasty as they are easy to make! ( Jump directly to the recipe.)

Oatmeal raisin ginger cookie recipes